Monday, March 16, 2015

From the Elizabeth Craft Designs' Facebook posting, they're showing a very nice sympathy card made by Fran Sabad.

by Fan Sabad for Elizabeth Craft Designs
"Fran Sabad created this lovely 2-page Rectangle Accordion card using floral Peel-off stickers and a sympathy stamp. Sympathy cards can be the hardest to make, but Fran has done so beautifully. See it here:"

From RubberMoon, is this not the cutest card?

by Debra V.

Lisa Yang with Local King Rubber Stamps has a new video tutorial on making shaker cards. Check it out! At this month's Play Day at Art 'n Soul, we're making Shaker Cards!

by Lisa Yang, Local King Rubber Stamps
"Local King Rubber Stamp tutorial #24 how to create a shaker card.

Heather Telford has created a beautiful card using a watercolor technique for the background and one of the new Penny Black sentiment dies.

by Heather Telford for Penny Black
Click on this link to Heather's post and how-to:

Dina Kowal never disappoints me in her artistic creativity, especially for Impression Obsession stamps.

by Dina Kowal for Impression Obsession
Click on this link for Dina's how-to:

And then there's this awesome card design by Kittie for Impression Obsession . . .

by Kittie Caracciolo for Impression Obsession & Elizabeth Craft Designs
Click on this link for the detailed how-to:

Laura Fulcher made this amazing card for Impression Obsession -- it's a watercolor background and she lined up the background stamp used on the butterfly die cuts with the same background stamp on the watercolors.

by Laura Fulcher for Impression Obsession
Click on this to Laura's post with the how-to info:

On the IMAGINE Crafts' blog, Gini has made a beautiful decorated bottle using the new StazOn Studio Glaze™.

by Gini Williams-Cagle
Artist-in-Residence for IMAGINE Crafts
Click on this link to watch Gini's video tutorial:

That's all for tonight. The Northwest Paper Chasers have been visiting us at Art 'n Soul and from some fairly long distances. We're so appreciative of their efforts to visit us.

Don't forget tomorrow is St. Patrick's Day (Tuesday) and the day to bring out the green . . . somewhere on "you" to avoid being pinched. My appetite is all revved up for some mouth-watering brisket of corned beef and the accompanying spuds.

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