Stamp Colin Bear on the smoother side of Soiree White
Textured Cardstock with Blackbird and heat-set the ink. Attach a piece of
double-stick tape (with a liner) to a piece of red felt. Stamp the scarf section
of Colin Bear on the felt with Crafter's Black ink and dry the ink. Diecut
Collin Bear from scrap paper and save the negative "frame." Place the negative
over the stamped bear and mark the two registration dots. Place the Colin Bear
Die over the stamped bear, align the dots, and diecut the bear. Shade the image
with a Cool Gray Marker. Cut the felt scarf out and attach it to the diecut
bear. Stamp Christmas Ticket on Thistle Moroccan Cardstock with Warm Red. Diecut
Bistro Label from scrap paper and save the negative. Place the negative over the
stamped image, mark the registration dots and diecut the label. Diecut another
label from heavy cardstock and layer it behind the stamped label for dimension.
Cut a 3.75" x 5" rectangle of the Mistletoe print and attach it to a Thistle
Notecard. Attach the diecut pieces. Attach five Sparkling Diamond Jewel Stickers
to the snowflake. Coordinate the card with a matching Thistle A2 Envelope.